Eggs Benedict’s origins aren’t quite as clear. Retired stockbroker Lemuel Benedict, Commodore E.C. Benedict and Mrs. LeGrand Benedict of New York all lay claim to its invention.

Sun Media's National Food Editor Rita DeMontis wants to help you plan your Thanksgiving dinner.

Unibroue, an artisinal brewery based in Quebec, bagged two awards, uncluding World's Best Belgian Style Witbier, at the World Beer Awards in London. U.K. Thursday.

When it comes to Canadian ingredients, two things that instantly come to mind are maple syrup and salmon.

Check out the top food-related videos on YouTube this week ranged from a puff pastry filled with 42 Big Macs, a stop-motion animation using pie dough, and a tale of nutritional woe on eating soup and salad at chain restaurants.

Aggressive ad campaigns starring celebrities like Joan Collins, Aretha Franklin, Liza Minnelli and everyone’s favorite nonagenarian Betty White have helped the Snickers candy bar take a bite out M&M’s and Trident to become the top international confectionery brand this year.

Of all the cakes in all the world, the classic pound cake would have to be my favourite.

Finally, there's proof of what most parents already know: food ads work really well on kids.

In yet another food-inspired spoof of the wildly popular erotic trilogy Fifty Shades of Grey comes a rather raw and carnal riff in a book called Fifty Shades of Chicken.

Asia’s most expensive drink can be had for a whopping S$32,000 (around US$26,000) at a club for the super rich in Singapore, reported Malaysia’s Bernama news agency Tuesday.

If they had a TIFF event for professional mixologists, you'd certainly find celebrity bartender-to-the-stars Dimitri Lezinska walking the red carpet.

Gourmet hamburger chains are spiking milkshakes with everything from beer to red wine in a bid to steal customers from "dry" rivals like McDonald's Corp.

September? But our bodies and brains are still in summer vacation mode! The reality is, however, kids are going back to school next week, so it's time to hit the books on healthy and delicious meal ideas.

With summer coming to an end, it’s all the more reason to enjoy our favourite summer foods as long as we can and with gusto.

We're eating the blues, and loving every minute of it! Blueberry season's upon us, and you can't find a more versatile berry that lends itself beautifully to all sorts of dishes, be they snacks, mains, desserts or just grabbing a handful plain and enjoying while reading a good book.

Americans throw away nearly half their food every year, waste worth roughly $165 billion annually, according to a study released on Tuesday.

The spirit of the summer Olympics has definitely put everyone into a party mood. Time to celebrate! And, with any party, it’s important to establish the theme right off the bat.

Ontarians and British Columbians are willing to pay more for local wine, fruits, vegetables and meat products than any other province, a survey released on the weekend says.

Summer means patio season — and foods that come in bite-size portions. Grazing is the name of the game, with cool cocktails or refreshing iced teas to chase down those delicious dishes.